Menu – Hinoya Curry

Signature Menu

Hand-breaded pork cutlet, fried until golden and served with rice and pickles.
*Winner of the 2013 Kanda Curry Grand Prix in Tokyo.

Crispy chicken cutlet served with rice and pickles.

Crispy battered haddock fillet served with rice and pickles.

Lightly battered shrimp tempura served with rice and pickles.

Slow-braised beef tendon simmered until tender, served with rice and pickles.

Torched melted cheese with a subtle smoky aroma, served with rice and pickles.

Melted cheese layered over rice and pickles.

Silky soft-boiled egg served with rice and pickles.

Seasonal vegetables served with rice and pickles.

Hinoya curry served simply with rice and pickles.